Easiest Way to Prepare Yummy Cheesy Bread with Homemade Pizza Dough

Without fail recipe ultimate Cheesy Bread [with Homemade Pizza Dough] easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cheesy Bread [with Homemade Pizza Dough] with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Cheesy Bread [with Homemade Pizza Dough].

Ingredients for Cheesy Bread [with Homemade Pizza Dough]

1. Prepare : Dough.

2. Prepare 160 g (2/3 cup) : warm water.

3. Needed 4 g (1 tsp) : granulated sugar.

4. Needed 4 g : (1-¼ tsp) active dry yeast.

5. Prepare 260 g (2 cup) : bread flour.

6. Needed 1.5 g (1/4 tsp) : table salt.

7. Needed 14 g (1 tbsp) : olive oil or other vegetable oil.

8. Needed : Topping.

9. Prepare : Milk or melted butter.

10. Needed 60 g : shredded cheese (i.e. mozzarella and cheddar).

11. Prepare : Dried oregano or parsley.

If all ingredients Cheesy Bread [with Homemade Pizza Dough] it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheesy Bread [with Homemade Pizza Dough]

1. Youtu.be/ryL6dsFFf2I.

2. Combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast on top and let sit for 5-10 minutes until it gets foamy (active)..

3. In a medium bowl, combine flour and salt. Add oil and the activated yeast. Mix until it becomes a dough..

4. Transfer onto a worksurface (lightly flour the surface if you find the dough too sticky to handle). Knead until it becomes smooth, elastic, and not sticky..

5. Round up the dough and place it in a greased bowl. Grease the dough as well to prevent drying out. Cover with plastic or damp cloth and let sit for 1 hour in a warm area..

6. Punch down the dough to release the gas. On a work surface, divide the dough into 6 equal pieces. Round up each piece and rest them for 15 minutes with a cover..

7. Take 1 dough. Use a rolling pin to flatten it into a thin sheet. From one edge, roll it to the other to form a log. Pinch the seam. Place onto a tray lined with parchment paper with the seam side down. Repeat with the rest..

8. Cover and rest them for 1 hour in a warm area..

9. Brush each dough with milk or melted butter. Top them with shredded cheese and dried oregano or parsley..

10. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown. Let cool on a wire rack..

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