Name: How to Make Yummy Red Bean and Ground Beef Stew
Prep time: 19 min
Cook time: 1 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 2 poundground beef; 15 ouncesred beans; 15 ouncesdiced tomatoes; 1-1/2 pintbeef broth; 5 leavesbay leaf; 1 cupsliced celery leaves included; 1 cupdiced onion; 1/4 cupground paprika; 2 tablespoonsmaple syrup; 2 tablespoonsdijon mustard; 1 teaspoonsalt; 1 teaspoonground black pepper; 2 teaspoongranulated garlic powder; 3 tablespoonstomato paste concentrated; 1/2 cupheat roasted pepper 14 cup juices; To tastecayenne pepper; To tastegrated Parmesan cheese; 2 tablespoonscapers 1 tablespoon juices; 2 cupscanned straw mushrooms drained; 1/2 stickbutter

Table of content

Ingredients all Red Bean and Ground Beef Stew
Process Cooking Red Bean and Ground Beef Stew

Without fail cooking ultimate Red Bean and Ground Beef Stew easy, yummy, practical.

Good Evening every body, at this time you get present recipe Red Bean and Ground Beef Stew with 20 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Red Bean and Ground Beef Stew.

Ingredients all Red Bean and Ground Beef Stew

Prepare 2 pound : ground beef.
Needed 15 ounces : red beans.
Prepare 15 ounces : diced tomatoes.
Prepare 1-1/2 pint : beef broth.
Needed 5 leaves : bay leaf.
Prepare 1 cup : sliced celery leaves included.
Prepare 1 cup : diced onion.
Prepare 1/4 cup : ground paprika.
Needed 2 tablespoons : maple syrup.
Prepare 2 tablespoons : dijon mustard.
Needed 1 teaspoon : salt.
Prepare 1 teaspoon : ground black pepper.
Needed 2 teaspoon : granulated garlic powder.
Needed 3 tablespoons : tomato paste concentrated.
Prepare 1/2 cup : heat roasted pepper +1/4 cup juices.
Needed To taste : cayenne pepper.
Prepare To taste : grated Parmesan cheese.
Prepare 2 tablespoons : capers + 1 tablespoon juices.
Prepare 2 cups : canned straw mushrooms drained.
Needed 1/2 stick : butter.

If all ingredients Red Bean and Ground Beef Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Red Bean and Ground Beef Stew

Slice the celery, onion, and mushrooms..
Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
Add all the vegetables to the beef except beans..
Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

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