Easiest Way to Prepare Tasty Veg Uthappam

Without fail making ultimate Veg Uthappam easy, yummy, practical.

Good Evening every body, at this time you get present recipe Veg Uthappam with 8 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 10 stages of easy cooking Veg Uthappam.

Ingredients for Veg Uthappam

1. Prepare 1 cup : Dosa batter.

2. Needed 1/2 cup : onion finely chopped.

3. Prepare 1/4 cup : carrot grated.

4. Prepare 1/4 cup : capsicum finely chopped.

5. Prepare 2 tbsp : coriander leaves chopped.

6. Prepare as per taste : Salt.

7. Prepare 1 tsp : podi gudi masala.

8. Needed as required : Oil.

If all ingredients Veg Uthappam it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veg Uthappam

1. Take idli dosa batter in bowl and add salt and mix well and keep it aside..

2. Chop all the vegetables finely and keep aside..

3. Heat a nonstick pan or an iron griddle. Grease it with oil..

4. When the tawa becomes hot enough pour one laddle full of batter and gently spread it it circular motion..

5. Uttapam should be slightly thick. So don't spread to much..

6. When you find small holes appearing on it add the chopped vegetables..

7. Add oil around the edges. Reduce the flame to medium..

8. Cover and cook for a few seconds This time the veggies will get cooked well and bottom portion would have cooked..

9. Flip it to the other side and cook on medium flame for 2-3 minutes..

10. Serve vegetable uthappam with coconut chutney and sambar..

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