Easiest Way to Cook Yummy Ekuru White Moi Moi updated

Without fail making ultimate Ekuru (White Moi Moi) updated easy, delicious, practical.

Good Evening every body, at this time you get present recipe Ekuru (White Moi Moi) updated with 13 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Ekuru (White Moi Moi) updated.

Ingredients for Ekuru (White Moi Moi) updated

1. Prepare : beans.

2. Needed : Scotch bonnet.

3. Needed : Cayenne pepper.

4. Needed : Soft Cowskin (ponmo).

5. Needed : smoked fish.

6. Prepare : Locust bean.

7. Needed : Palm oil.

8. Prepare : Ginger paste.

9. Prepare : Salt.

10. Prepare : Thyme.

11. Prepare : Seasoning.

12. Prepare : Onions.

13. Needed : Water.

If all ingredients Ekuru (White Moi Moi) updated it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ekuru (White Moi Moi) updated

1. Soak the beans for 10 mins and peel using ur hands or blender..

2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans..

3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins..

4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside..

5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat..

6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋..

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