Without fail cooking ultimate Stir Fry Carrot and Cucumber In Oxtail Soup easy, delicious, practical.
Good Evening every body, at this time you get present recipe Stir Fry Carrot and Cucumber In Oxtail Soup with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Stir Fry Carrot and Cucumber In Oxtail Soup.
Ingredients all Stir Fry Carrot and Cucumber In Oxtail Soup
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Prepare 1 large : carrots.
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Prepare 1/2 tbsp : dice shallots.
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Needed 1/2 tbsp : dice garlic.
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Needed 1 1/2 tbsp : oil.
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Needed 2 tbsp : campbell oxtail soup.
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Needed 1/2 cup : boiling water.
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Prepare 1 large : cucumbers.
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Prepare 1 tsp : worcestershire sauce.
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Prepare 1/2 tsp : salt.
If all ingredients Stir Fry Carrot and Cucumber In Oxtail Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Stir Fry Carrot and Cucumber In Oxtail Soup
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With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
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Add seasoning then simmer another 1 minutes then add cucumber and off heat.
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