Easiest Way to Prepare Tasty Spicy chicken salad with couscous

Without fail recipe ultimate Spicy chicken salad with couscous easy, fast, practical.

Good Evening every body, at this time you get present recipe Spicy chicken salad with couscous with 20 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Spicy chicken salad with couscous.

Ingredients for Spicy chicken salad with couscous

1. Needed : Couscous.

2. Prepare 200 gr : Couscous.

3. Prepare : Parsley.

4. Prepare : Baharat spices.

5. Prepare 2 : yellow paprikas.

6. Needed Can : mais (140gr or 150gr).

7. Needed : Salad.

8. Needed : Iceberg lettuce.

9. Needed 1 : Cumcumber.

10. Needed 1 : Shallot.

11. Needed : Sweet chili sauce.

12. Needed : Lemon juice.

13. Needed : Salt.

14. Prepare : Chicken.

15. Needed 300 gr : chicken.

16. Prepare : Harissa.

17. Needed 1 pc : Garlic.

18. Prepare : Other.

19. Needed : Olive oil.

20. Needed : (optional) Pumpkin seeds.

If all ingredients Spicy chicken salad with couscous it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spicy chicken salad with couscous

1. Set everything up.

2. Cut the paprikas in pieces and put the couscous in a large enough bowl..

3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up..

4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly..

5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix..

6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill..

7. After grilling it, it is time to setup the plate and… Bon appetit!.

8. (Optional) Garnish the dish with some pumpkin seeds..

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