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How to Recipe Appetizing Red White and Blue Chocolate Chip Cookies

Without fail making ultimate Red, White and Blue Chocolate Chip Cookies easy, tasty, practical.

Red, White and Blue Chocolate Chip Cookies
Red, White and Blue Chocolate Chip Cookies

Good Evening every body, at this time you get present recipe Red, White and Blue Chocolate Chip Cookies with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Red, White and Blue Chocolate Chip Cookies.

Ingredients for Red, White and Blue Chocolate Chip Cookies

  1. Needed : butter, melted and cooled to room temperature (2 sticks).

  2. Needed : light brown sugar, packed.

  3. Needed : granulated sugar.

  4. Needed : all purpose flour.

  5. Prepare : baking soda.

  6. Needed : salt.

  7. Prepare : vanilla extract.

  8. Needed : large eggs.

  9. Prepare : white chocolate chips.

  10. Prepare : red and blue M&M's.

If all ingredients Red, White and Blue Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Red, White and Blue Chocolate Chip Cookies

  1. Preheat oven to 375. Line baking sheets with parchment paper.

  2. Whisk in a bowl flour, baking soda and salt.

  3. In another large bowl whisk both sugars until well combined.

  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl..

  5. Beat in eggs and vanilla.

  6. Stir in the flour mixture until well blended.

  7. Stir in M&M's and white chocolate chips.

  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans..

  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely.

  10. .

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