Easiest Way to Prepare Tasty Sausage And Bean Casserole

Without fail making ultimate Sausage And Bean Casserole easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sausage And Bean Casserole with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Sausage And Bean Casserole.

Ingredients for Sausage And Bean Casserole

1. Prepare 12 medium : sausages.

2. Prepare 2 can : chopped tomato.

3. Prepare 2 can : kidney beans.

4. Needed 1 can : borlotti beans.

5. Prepare 1 can : pinto beans.

6. Needed 2 medium : ish sized onions.

7. Prepare 2 clove : garlic.

8. Needed 1 dash : olive oil.

9. Needed 1 pinch : salt and pepper.

10. Needed 1 tsp : paprika.

11. Prepare 1 tsp : dried mixed herbs.

If all ingredients Sausage And Bean Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sausage And Bean Casserole

1. Gently fry the sausages in olive oil until nicely browned..

2. Dice the onions and garlic whilst waiting for the sausages to brown..

3. Remove sausages from pan when ready and put to one side. Fry onions and garlic in pan until soft..

4. Cut the browned sausages into nice bite sized chunks and add to a heavy oven proof casserole dish or large saucepan..

5. Add the cooked onions and garlic to the sausages along with the 2 cans of chopped tomatoes..

6. Heat gently on the hob..

7. Place your various types of beans in boiling water and simmer for 5 minutes to soften, then drain and add to sausages..

8. Stir well, adding your herbs and salt and pepper. Simmer until the sauce thickens to your preference, stiring occasionally..

9. Put a lid on it and place into an oven at about 150 / 180°F C for 30 / 45 mins. Check occasionally to ensure that it does not dry out !.

10. You should have enough for 6 people depending on how hungry they are! I like to serve this dish with green beans and massive chunks of crusty bread and butter. Enjoy !.

11. Please feel free to leave any comments, improvements or suggestions..

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