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Easiest Way to Recipe Delicious Brents Jambalaya

Without fail recipe ultimate Brent's Jambalaya easy, fast, practical.

Brent's Jambalaya
Brent's Jambalaya

Good Evening every body, at this time you get present recipe Brent's Jambalaya with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Brent's Jambalaya.

Ingredients for Brent's Jambalaya

  1. Needed 2 tbsp : olive oil.

  2. Needed 1 lb : Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.

  3. Prepare 1/2 lb : Tasso (or ham) diced.

  4. Prepare 1 lb : chicken breast cut into 1/2 inch pieces.

  5. Needed 1 : medium yellow onion.

  6. Prepare 1 : stalk celery.

  7. Prepare 1 : green pepper, cored.

  8. Prepare 2 : garlic clove peeled.

  9. Prepare 1 : tomato, cored.

  10. Needed 1 tsp : thyme.

  11. Needed 1 tbsp : chili powder.

  12. Prepare 1 cup : uncooked long grain rice.

  13. Prepare 2 cup : chicken stock.

  14. Prepare : Louisiana hot sauce.

If all ingredients Brent's Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brent's Jambalaya

  1. Preheat oven to 400°..

  2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..

  3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..

  4. Drain off most of the fat and oil..

  5. Add the ham and chicken, and cook until chicken is just cooked through..

  6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..

  7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes..

  8. Stir in the rice and hot sauce..

  9. Cover and bake for 20 minutes..

  10. Stir, then cover and bake an additional 20 minutes..

  11. Serve with a green salad and hot French bread..

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