How to Cook Tasty Apple Pie Spice Bars

Without fail making ultimate Apple Pie Spice Bars easy, fast, practical.

Good Evening every body, at this time you get present recipe Apple Pie Spice Bars with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Apple Pie Spice Bars.

Ingredients all Apple Pie Spice Bars

1. Prepare 2 cup : all-purpose flour.

2. Prepare 2 cup : light brown sugar packef.

3. Needed 1/2 cup : cold unsalted butter ( 1 stick ).

4. Prepare 1 : large egg, beaten.

5. Needed 1 cup : sour cream.

6. Prepare 1 1/2 tsp : baking soda.

7. Prepare 1/4 tsp : salt.

8. Needed 1 tsp : vanilla extract.

9. Needed 1/2 tsp : pumpkin pie spice.

10. Needed 1 tsp : ground cinnamon.

11. Prepare 2 1/2 cup : tart apples such as granny smith, peeled, cored and cut into small dice..

12. Prepare 1 1/4 cup : toffee pieces, I use Heath bits.

If all ingredients Apple Pie Spice Bars it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Apple Pie Spice Bars

1. Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready..

2. In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips.

3. Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be..

4. Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples.

5. Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer.

6. Sprinkle toffee pieces evenly over batter in pan..

7. Bake for 35 to 40 minutes until golden brown..

8. Cool completely on wire rack. Cut into bars..

9. .

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