Easiest Way to Prepare Tasty Russian Tea Cakes from the settlement cookbook 1965

Without fail making ultimate Russian Tea Cakes from the settlement cookbook -1965 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Russian Tea Cakes from the settlement cookbook -1965 with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Russian Tea Cakes from the settlement cookbook -1965.

Ingredients for Russian Tea Cakes from the settlement cookbook -1965

1. Needed 1 cup : Eggs, whites and yolks mixed.

2. Needed 1 cup : sugar.

3. Prepare 1 cup : sour cream.

4. Needed 4-6 Cups : flour.

5. Prepare 1 1/2 Cups : butter.

6. Prepare 1 cup : chopped almonds.

7. Needed : Sugar and cinnamon.

If all ingredients Russian Tea Cakes from the settlement cookbook -1965 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Russian Tea Cakes from the settlement cookbook -1965

1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..

2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..

3. Spread half the butter thinly over the right - hand 2- thirds of the dough..

4. Fold the left hand third over this..

5. Roll out and chill..

6. Repeat with remaining butter..

7. Chill well..

8. Divide dough into 4 parts..

9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..

10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..

11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..

Like that formula easy make with set recipes Russian Tea Cakes from the settlement cookbook -1965, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Russian Tea Cakes from the settlement cookbook -1965.