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Good Evening every body, at this time you get present recipe Best chocolate chip cookies I’ve ever had with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Best chocolate chip cookies I’ve ever had.

Ingredients for Best chocolate chip cookies I’ve ever had

1. Needed : old fashioned oats.

2. Needed : all purpose flour.

3. Needed : baking soda.

4. Prepare : cinnamon.

5. Needed : unsalted butter (melted).

6. Prepare : (packed) brown sugar.

7. Prepare : sugar.

8. Prepare : vanilla.

9. Prepare : lemon juice.

10. Needed : large eggs.

11. Prepare : chocolate chips.

12. Needed : chopped walnuts.

If all ingredients Best chocolate chip cookies I’ve ever had it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Best chocolate chip cookies I’ve ever had

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..

2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.

3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..

4. Stir wet mixture into the dry. Mixture will be lumpy..

5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..

6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..

7. Preheat 350°.

8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..

9. Bake 13-17 minutes.

10. DO NOT OVER BAKE. these are best a little bit under done..

11. You’re welcome.

12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

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