Name: How to Cook Perfect Baked Spaghetti Squash
Prep time: 24 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 1medium sized spaghetti squash; Olive oil; 1medium onion minced; 1 Tablespoonminced garlic; 1 poundlean ground beef or turkey; 1/2 poundbaby kale; 24 ozjar pasta sauce; 2 cupsmozzarella cheese

Table of content

Ingredients for Baked Spaghetti Squash
Step by Step Cooking Baked Spaghetti Squash

Without fail making ultimate Baked Spaghetti Squash easy, tasty, practical.

Good Evening every body, at this time you get present recipe Baked Spaghetti Squash with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Baked Spaghetti Squash.

Ingredients for Baked Spaghetti Squash

Prepare 1 : medium sized spaghetti squash.
Prepare : Olive oil.
Prepare 1 : medium onion, minced.
Needed 1 Tablespoon : minced garlic.
Needed 1 pound : lean ground beef or turkey.
Prepare 1/2 pound : baby kale.
Prepare 24 oz : jar pasta sauce.
Prepare 2 cups : mozzarella cheese.

If all ingredients Baked Spaghetti Squash it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Baked Spaghetti Squash

Slice squash lengthwise and scrape out seeds..
Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh..
While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef..
When beef is no longer pink, add kale and wilt. Turn off heat..
When squash is cooked and cool enough to handle, use fork and scrape out flesh..
Add squash and sauce to mixture in skillet and toss..
Put mixture back into squash shells and top with cheese..
Bake 375° for about 30 minutes or until cheese is melted..

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