Easiest Way to Recipe Tasty Air Fried Tikoy Air Fryer Rice Cake

Without fail cooking ultimate Air Fried Tikoy / Air Fryer Rice Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Air Fried Tikoy / Air Fryer Rice Cake with 5 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Air Fried Tikoy / Air Fryer Rice Cake.

Ingredients for Air Fried Tikoy / Air Fryer Rice Cake

1. Needed Handful : shredded or sliced quick-melt cheddar cheese.

2. Prepare 1 : egg or as needed.

3. Needed 1 Tbsp : all-purpose cream per 1 egg.

4. Needed 1/2 Tbsp : solid Butter or margarine to coat the container.

5. Prepare 1/2 : round tikoy or rice cake, sliced.

If all ingredients Air Fried Tikoy / Air Fryer Rice Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Air Fried Tikoy / Air Fryer Rice Cake

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..

2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..

3. Add shredded or sliced cheese first on the bottom. (layering).

4. Beat the egg and cream (or milk) together..

5. Pour a bit of egg-cream mix on the cheese to cover it..

6. Add the sliced tikoy/rice cakes..

7. Pour and cover with egg-cream mix..

8. Add more shredded cheese on top as desired..

9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..

10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.

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