Easiest Way to Recipe Delicious Karnyark Eggplants Stuffed with Ground Meat Sauce

Without fail making ultimate Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Karnıyarık (Eggplants Stuffed with Ground Meat Sauce).

Ingredients for Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)

1. Needed : eggplants (you can use 5).

2. Needed : olive oil.

3. Needed : salt.

4. Prepare : For stuffing:.

5. Needed : ground meat of your choice.

6. Needed : pickled chili pepper.

7. Needed : garlic.

8. Prepare : olive oil.

9. Needed : green peppers.

10. Needed : onions.

11. Needed : crushed tomato.

12. Needed : salt.

13. Needed : ground black pepper.

14. Needed : cumin powder.

15. Prepare : turmeric powder.

16. Prepare : For baking:.

17. Needed : pepper or tomato paste.

18. Needed : water.

If all ingredients Karnıyarık (Eggplants Stuffed with Ground Meat Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Karnıyarık (Eggplants Stuffed with Ground Meat Sauce)

1. Peel the eggplants stripy and make vertical cuts one side for each of them. Then leave them in a bowl of salted water for at least 30 mins..

2. Take the eggplants out of the bowl and squeeze excess water. Put them on a baking tray, massage them with olive oil and salt. Broil them in the oven’s max setting until they’re soft and brown..

3. While the eggplants are in the oven, prepare your stuffing for the eggplants’ belly.

In a pan; chop onions, peppers, garlic, pickled chilis and start stir frying in the olive oil on medium heat. Add ground meat and stir until it gets some color. Lastly add crushed tomato and spices, simmer for 5 mins and take the pan off the heat..

1. Take the grilled eggplants out of the oven and open up their bellies. And put the stuffing inside.

The name “Karnıyarık” comes from that step. It means torn down belly..

1. Mix together pepper paste and water, add it and give the eggplants a pool party.

Bake it in the oven set max temperature setting about 30-40 mins until the eggplants are tender and the surface gets nice color..

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