Easiest Way to Prepare Tasty Roasted Red Pepper Roasted Garlic Hummus w Whole Wheat Pita Chips

Without fail recipe ultimate Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips.

Ingredients for Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

1. Needed : chick peas.

2. Needed : tahini.

3. Needed : water.

4. Needed : olive oil, extra virgin.

5. Prepare : fresh garlic.

6. Prepare : lemon juice.

7. Prepare : red pepper.

8. Prepare : sumac.

9. Prepare : whole wheat pita bread.

If all ingredients Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem..

2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds..

3. Add water & lemon juice & process for 30 seconds.

4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth.

5. Sprinkle sumac for flavor & garnish.

6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned..

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