Without fail making ultimate Hash Browns My Way easy, yummy, practical.
Good Evening every body, at this time you get present recipe Hash Browns My Way with 5 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Hash Browns My Way.
Ingredients all Hash Browns My Way
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Prepare : Potatoes.
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Needed : Potato starch.
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Needed : Bacon.
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Prepare : Salt and pepper.
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Prepare : Oil to pan fry.
If all ingredients Hash Browns My Way it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Hash Browns My Way
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Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown..
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Cut bacon into small strips..
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Put a frying pan on medium high heat..
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Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown..
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Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan..
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When done, put on serving plate..
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It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :).
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