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Easiest Way to Cook Yummy Rose petals and milk Kalakand

Without fail recipe ultimate Rose petals and milk Kalakand easy, yummy, practical.

Rose petals and milk Kalakand
Rose petals and milk Kalakand

Good Evening every body, at this time you get present recipe Rose petals and milk Kalakand with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Rose petals and milk Kalakand.

Ingredients for Rose petals and milk Kalakand

  1. Prepare 1 cup : dried rose petals.

  2. Prepare 1/3 cup : sugar.

  3. Prepare 11/2 cup : milk.

  4. Needed 1 cup : milk powder.

  5. Prepare 1 cup : desiccated coconut.

  6. Needed 3-4 drops : rose essence.

  7. Needed 1 tbsp : clarified butter.

  8. Prepare 2 tbsp : chopped dry fruits.

If all ingredients Rose petals and milk Kalakand it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rose petals and milk Kalakand

  1. In a pan add milk,sugar and rose petals boil it 5 mins the petals become soften and switch off the gas.

  2. After 5-6 mins add milk powder,desiccated coconu and ghee and mix well then lit the gas and cook in slow flame..

  3. Keep stirring well till the mixture becomes dry like a dough..

  4. Before switching off the gas add chopped dry fruits and rose essence..

  5. Place it in a grease flat container to get set..

  6. Now cut the kalakand in desired shape and garnish with dry fruits and rose petals.

  7. Presentation.

  8. .

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