Without fail cooking ultimate No Rise Parmesan Scone Pizza Crust easy, bouncy, practical.
Good Evening every body, at this time you get present recipe No Rise Parmesan Scone Pizza Crust with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking No Rise Parmesan Scone Pizza Crust.
Ingredients all No Rise Parmesan Scone Pizza Crust
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Needed 2 cup : Self-rising flour, or all-purpose flour and 2 teaspoons of baking powder.
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Needed 1/2 tsp : Salt.
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Needed 4 tbsp : Butter or margarine.
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Needed 2/3 cup : milk.
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Needed 1/4 cup : Parmesan cheese.
If all ingredients No Rise Parmesan Scone Pizza Crust it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking No Rise Parmesan Scone Pizza Crust
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Sift the flour and salt into a mixing bowl.
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With a fork rub in butter into flour until butter is broke up to very small pieces.
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Mix in Parmesan cheese.
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Add milk and work into a dough, knead until smooth.
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