Without fail making ultimate Meatloaf Pepperoni Roll easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Meatloaf Pepperoni Roll with 16 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Meatloaf Pepperoni Roll.
Ingredients for Meatloaf Pepperoni Roll
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Prepare 1 lb : ground beef.
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Needed 1 lb : ground sausage (I use hot).
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Needed 1 : egg (whipped).
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Needed 1 tablespoon : minced garlic.
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Prepare 1 tablespoon : minced red onion (to taste).
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Prepare 1 tablespoon : minced green bell pepper.
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Needed 1 tablespoon : minced yellow bell pepper.
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Prepare 1 tablespoon : minced red bell pepper.
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Needed 1 teaspoon : pepper.
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Prepare 24 oz : jar roasted garlic pasta sauce (I use Classico riser a).
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Needed 1 pkg : pepperoni (to taste).
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Needed 2 cups : Italian shredded cheese.
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Prepare : Bella mushrooms (optional).
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Prepare 1 : small jalapeño minced.
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Needed 1 cup : Panko breadcrumbs.
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Prepare slices : Mozerolla.
If all ingredients Meatloaf Pepperoni Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Meatloaf Pepperoni Roll
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Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl.
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Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis.
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Roll end of mixture using the wax pepper as a base.
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Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese.
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Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving.
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