Name: How to Prepare Delicious Mexican Style Shredded Beef
Prep time: 33 min
Cook time: 1 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 3-4 lb.beef roast; 1 (24 oz.)large jar salsa; Optional 2 to 3 sliced jalapenos; 2 (16 oz.)cans refried beans; 1 (15.5 oz.)can pinto beans drained

Table of content

Ingredients for Mexican Style Shredded Beef
Process Cooking Mexican Style Shredded Beef

Without fail cooking ultimate Mexican Style Shredded Beef easy, fast, practical.

Good Evening every body, at this time you get present recipe Mexican Style Shredded Beef with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Mexican Style Shredded Beef.

Ingredients for Mexican Style Shredded Beef

Prepare 3-4 lb. : beef roast.
Needed 1 (24 oz.) : large jar salsa.
Prepare : Optional: 2 to 3 sliced jalapenos.
Prepare 2 (16 oz.) : cans refried beans.
Needed 1 (15.5 oz.) : can pinto beans, drained.

If all ingredients Mexican Style Shredded Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mexican Style Shredded Beef

Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
Enjoy!.

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