Without fail cooking ultimate Bigos easy, delicious, practical.
Good Evening every body, at this time you get present recipe Bigos with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Bigos.
Ingredients for Bigos
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Needed 2 : onions.
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Needed 250 : polish sausage.
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Prepare 200 gr : beacon.
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Needed 50 gr : mushrooms.
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Needed 150 gr : dry plums.
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Prepare 1 kg : pickled cabbage.
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Prepare 3 : bay leaves.
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Needed : Black pepper.
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Prepare 8 : allspice balls.
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Needed 1 spoon : marjoram.
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Prepare 250 gr : tomato paste.
If all ingredients Bigos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Bigos
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Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft..
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Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper..
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Once the cabbage is soft mix all together and add tomato paste.
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