How to Cook Tasty Dump Simmer Thai Style Coconut Chicken Veg Curry

Without fail recipe ultimate Dump & Simmer Thai Style Coconut Chicken & Veg Curry easy, yummy, practical.

Good Evening every body, at this time you get present recipe Dump & Simmer Thai Style Coconut Chicken & Veg Curry with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Dump & Simmer Thai Style Coconut Chicken & Veg Curry.

Ingredients for Dump & Simmer Thai Style Coconut Chicken & Veg Curry

1. Prepare 2.5 pounds : bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks).

2. Prepare 1/2 : a yellow onion cut into 1/2" slices.

3. Needed 4 slices : (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder.

4. Prepare 3 cloves : garlic, smashed OR 1/3 teaspoon garlic powder.

5. Needed 1 : tomato, quartered.

6. Prepare 5 : Kaffir lime leaves OR the zest of half a lime or lemon.

7. Needed 15 : basil leaves (Thai is preferable, but if you have some other kind, that's ok, too).

8. Prepare : juice of half a lime.

9. Needed 1 (15 oz.) : (or so) can of coconut milk.

10. Needed : Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like).

11. Needed 2 teaspoons : curry powder.

12. Prepare 2 Tablespoons : fish sauce.

13. Prepare 1-2 teaspoons : sugar.

14. Needed 2-3 cups : chopped veg to add later.

If all ingredients Dump & Simmer Thai Style Coconut Chicken & Veg Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Dump & Simmer Thai Style Coconut Chicken & Veg Curry

1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate..

2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so..

3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered..

4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat..

5. That's it! Enjoy. :).

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