Easiest Way to Cook Appetizing Sauerkraut Casserole Batch 8

Without fail cooking ultimate Sauerkraut Casserole Batch 8 easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sauerkraut Casserole Batch 8 with 27 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 15 stages of easy cooking Sauerkraut Casserole Batch 8.

Ingredients all Sauerkraut Casserole Batch 8

1. Needed : Breading————-.

2. Needed : Caraway seeds.

3. Needed : lightly crushed cornflake cereal.

4. Needed : salt.

5. Needed : granulated garlic powder.

6. Needed : onion powder.

7. Needed : ground black pepper.

8. Needed : molasses.

9. Needed : vegetable lard/ shortening.

10. Prepare : self-rising flour.

11. Prepare : warm water.

12. Prepare : melted butter.

13. Needed : Bottom———–.

14. Prepare : sauerkraut drained.

15. Prepare : light brown sugar.

16. Needed : Meat———–.

17. Prepare : ground sirloin.

18. Prepare : small onion chopped.

19. Prepare : seasoned salt.

20. Needed : celery salt.

21. Prepare : ground black pepper.

22. Needed : tomato sauce.

23. Prepare : raisins.

24. Needed : grated parmesan cheese.

25. Prepare : Toppings————-.

26. Needed : crushed potato chips.

27. Needed : grated parmesan cheese.

If all ingredients Sauerkraut Casserole Batch 8 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sauerkraut Casserole Batch 8

1. Preheat oven 400 degrees Fahrenheit.

2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..

3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..

4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..

5. Add the sauerkraut to the top of dough..

6. Sprinkle the sauerkraut with the brown sugar..

7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..

8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..

9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..

10. Pour the beef mixture over the sugar and sauerkraut..

11. Put the pan in the oven and bake 35 minutes..

12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..

13. Return to the oven for 10-15 minutes.

14. Let rest for 10 minutes and serve..

15. I hope you enjoy!.

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