Easiest Way to Make Delicious Chicken spaghetti with cheese

Without fail cooking ultimate Chicken spaghetti with cheese easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken spaghetti with cheese with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Chicken spaghetti with cheese.

Ingredients for Chicken spaghetti with cheese

1. Prepare 16 oz : thin spaghetti.

2. Prepare 4-6 : boneless chicken thighs.

3. Prepare 1 : onion.

4. Prepare 1 can : cream of chicken soup 10 1/2 oz.

5. Needed 3-4 stalks : celery.

6. Prepare 1 can : cream of mushroom soup 10 1/2 oz.

7. Prepare 1 can : diced tomatoes with green chilies 10 oz.

8. Prepare 1 box : Velveeta cheese 16 oz.

9. Prepare 8 oz : shredded chedder cheese.

If all ingredients Chicken spaghetti with cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken spaghetti with cheese

1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool..

2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside..

3. Cut chicken into diced size cubes..

4. Saute onions and celery in olive oil until translucent.

5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium..

6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well..

7. Pour everything into a large cake pan or glass cooking dish.

8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes.

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