How to Cook Yummy Dolma Azerbaijan Dish

Without fail making ultimate Dolma (Azerbaijan Dish) easy, yummy, practical.

Dolma (Azerbaijan Dish)
Dolma (Azerbaijan Dish)

Good Evening every body, at this time you get present recipe Dolma (Azerbaijan Dish) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Dolma (Azerbaijan Dish).

Ingredients for Dolma (Azerbaijan Dish)

  1. Prepare 1 1/2 kg : ground veal.

  2. Prepare 1 cup : rice.

  3. Needed 2 : onion.

  4. Prepare 1 : coriander.

  5. Needed 2 1/2 stick : butter.

  6. Needed 1 : basil.

  7. Prepare 1 : dill.

  8. Needed 1 : marinated grape or beetroot leaves.

If all ingredients Dolma (Azerbaijan Dish) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Dolma (Azerbaijan Dish)

  1. Mix ground veal, rice, butter, and spices.

Dolma (Azerbaijan Dish)
Dolma (Azerbaijan Dish)

  1. Wrap small portion in a grape/beetroot leave and put into a pot.

  2. Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed..

  3. Let it boil on a low fire for about 40 min or until the leaves will become soft enough..

  4. Best served with sour cream/ketchup..

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