Easiest Way to Prepare Tasty Lime Beef with Mush and Potatoes

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Good Evening every body, at this time you get present recipe Lime Beef with Mush and Potatoes with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Lime Beef with Mush and Potatoes.

Ingredients for Lime Beef with Mush and Potatoes

1. Prepare : Steak marinade.

2. Needed 2 pound : eye of round beef.

3. Needed 8 : large limes.

4. Needed 1 teaspoon : salt.

5. Needed 1 teaspoon : granulated garlic powder.

6. Prepare : Mush and Taters.

7. Needed 1-1/2 pounds : potatoes red and Yukon.

8. Needed 1 pint : beef broth.

9. Prepare 2/3 cup : panko breadcrumbs.

10. Prepare : To taste salt.

If all ingredients Lime Beef with Mush and Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lime Beef with Mush and Potatoes

1. Season with salt and garlic. Squeeze the limes and add the seasoned beef to a Ziploc bag..

2. Add the lime juice and liquid smoke, to the beef. Fill a large bowl with water. Push the bag under water except a little part left open to allow the air to escape. Now seal the bag. Allow to marinate 30 minutes. Discard the marinade. Grill to mark the meat. Simmer in the beef broth 3 minutes and turn off heat. Allow to rest in broth for 15 minutes..

3. Cut the potatoes into bite size pieces. Remove the beef from the broth and bring broth to boil. Add breadcrumbs to broth and stir in. Add potatoes and cook till fork tender. Smash them and mix with the breadcrumbs and broth..

4. Serve I hope you enjoy!!!.

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