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Easiest Way to Make Perfect Fried Green Tomato Sandwiches

Without fail recipe ultimate Fried Green Tomato Sandwiches easy, bouncy, practical.

Fried Green Tomato Sandwiches
Fried Green Tomato Sandwiches

Good Evening every body, at this time you get present recipe Fried Green Tomato Sandwiches with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Fried Green Tomato Sandwiches.

Ingredients all Fried Green Tomato Sandwiches

  1. Prepare 2 : green tomatoes, sliced into 4 thick slices.

  2. Prepare 2 C. : Cooked shredded chicken.

  3. Needed 4 Tbsp. : Olive oil.

  4. Prepare 1 container : cream cheese.

  5. Prepare 2 tsp. : Dill, chopped.

  6. Needed 2 tsp. : Italian seasoning.

  7. Needed 2 : to. Lemon juice.

  8. Prepare To taste : Salt and pepper.

  9. Prepare 1 1/2 Cup : Flour.

  10. Needed 3 : eggs.

  11. Needed 1 1/2 Cup : Bread crumbs of your choice.

If all ingredients Fried Green Tomato Sandwiches it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Green Tomato Sandwiches

  1. In a medium bowl combine cream cheese,dill, Italian seasoning, lemon juice, and salt and pepper. Add in cooked shredded chicken and mix well..

  2. In 3 small separate bowls add flour to one bowl, eggs whisked in a second, and breadcrumbs in a third..

  3. Add olive oil to a large skillet over medium-high heat..

  4. While oil is heating assemble sandwiches. Start with 1 slice tomato, spread on cream cheese mixture, and top with another tomato slice..

  5. Dip tomato sandwich in flour, egg, and lastly breadcrumbs. Fry 3-4 minutes on each side until browned and crispy. Drain on paper towel. Repeat with remaining slices of tomato..

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