Without fail making ultimate Coconut chikki easy, tasty, practical. This Lonavala style coconut chikki makes use of desiccated coconut. Keep all the required items ready on the kitchen platform before you begin. Coconut chikki are a favorite sweet traditionally eaten at the winter folk festival Lohri in India and Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a. Coconut Chikki is usually made using dried coconut, sugar, and poppy seeds. It is a sweet and crispy delight, and is usually Before you start to make this Coconut Chikki recipe, you need to first keep.
Indian coconut chikki made by cooking coconut with sugar.
Learn how to make coconut chikki.
Coconut Chikki, also known as Nariyal ki Chikki (नारियल की चिक्की) in Hindi, is a famous Indian Chikki, specially made on festivals like Makar Sankranti (Kite Festival).
Good Evening every body, at this time you get present recipe Coconut chikki with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Coconut chikki.
Ingredients for Coconut chikki
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Prepare : Measurements Used - 1 Cup = 250ml.
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Needed 4 cup (1 ltr) : milk.
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Needed 3 cup : fresh coconut.
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Needed 1 cup : white seseme seeds (roasted).
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Prepare 2 1/2 cups : granulated sugar.
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Prepare 4 tbsp : Ghee.
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Prepare 1 tablespoons : ghee for sheet pan.
The coconut chikki is processed by our industry professionals in sync with the international quality norms using the quality proven coconut and ultra-modern machines.
Coconut Sugar Chikki Recipe in Hindi
Jaggery is made by boiling raw, concentrated sugar cane juice till it solidifies.
It can also be made from the sap of coconut and date palm!
If all ingredients Coconut chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Coconut chikki
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Take a wide pan and add in the milk, sugar,seseme seeds and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Keep stirring..
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It will start to bubble up after 15 minutes. The mixture will be watery at this moment. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again..
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After 30 minutes, add in the ghee and continue to stir. The mixture will slowly start to thicken up. Lot of patience. Lot of patience. Remember, good things take time. After 45 minutes, the mixture would start drying up. It will be gooey at this stage..
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After one hour, the mixture would have dried considerably and there would not be any liquid left. It will be like the consistency of wet sand. Switch off the flame. Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. Allow it to cool for one hour..
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Mark with a knife and gently remove each piece to a serving plate or a storage container. The burfi will keep in the refrigerator for up-to a week. Serve cold or at room temperature..
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How to make Coconut Chikki -.
Chikki made with roasted coconut and poppy seeds.
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