Easiest Way to Prepare Tasty Homemade Chocolate Paan ball Mukhwas

Without fail cooking ultimate Homemade Chocolate Paan ball Mukhwas easy, tasty, practical.

Good Evening every body, at this time you get present recipe Homemade Chocolate Paan ball Mukhwas with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Homemade Chocolate Paan ball Mukhwas.

Ingredients all Homemade Chocolate Paan ball Mukhwas

1. Needed 5-6 : kolkata metha Patti paan(betal leaves).

2. Prepare 1/4 cup : sugar candy.

3. Prepare 1/4 cup : sugar coated multi colour fennel seeds.

4. Needed 4 tbsp : gulkand.

5. Prepare 2/4 cup : tutti frutti.

6. Needed 1/2 cup : dessicated coconut.

7. Prepare 100 gm : drak chocolate.

If all ingredients Homemade Chocolate Paan ball Mukhwas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Chocolate Paan ball Mukhwas

1. Finally chopped all paan. Now in a mixing bowl add all ingredients and mix everything well..

1. Now make balls out of it. Place them on a puchment paper and refrigerate it for 15-20 minutes..

1. Meanwhile melting the chocolate in double boiler method..

2. After 20 minutes dip each paan balls into the melted chocolate until it is completely covered. Before these get set sprinkle some colourful sweet balls..

3. Refrigerate it for 15 minutes. And enjoy this delicious homemade chocolate paan ball Mukhwas..

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