How to Make Tasty A craze worth trying The hyped Baked Sushi Lockdown Food Series

Without fail making ultimate A craze worth trying! The hyped Baked Sushi: Lockdown Food Series easy, yummy, practical.

Good Evening every body, at this time you get present recipe A craze worth trying! The hyped Baked Sushi: Lockdown Food Series with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking A craze worth trying! The hyped Baked Sushi: Lockdown Food Series.

Ingredients for A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

1. Prepare 2 cups : Japanese rice.

2. Needed 1/2 cup : cane vinegar.

3. Prepare 1 tsp : salt.

4. Prepare 3 tsp : sugar.

5. Prepare : Korean dried lager sheets for homemade Furikake toppings and sushi wraps.

6. Prepare 1/8 cup : toasted sesame seeds.

7. Prepare 3 packets : left over bonito.

8. Needed 1 : mango diced into cubes.

9. Needed 1 : cucumber.

10. Prepare : Kani crabmeat.

11. Prepare 1/4 cup : mayo.

12. Needed : Quickmelt cheese.

If all ingredients A craze worth trying! The hyped Baked Sushi: Lockdown Food Series it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

1. Cook the rice first. Once cooked, set it aside and let it cool down..

2. Make the homemade Furikake using bonito, dried laver and toasted sesame seeds..

3. Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well..

4. Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo.

5. Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!.

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