Without fail recipe ultimate Portabello Poppers easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Portabello Poppers with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Portabello Poppers.
Ingredients all Portabello Poppers
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Needed 4 packages : Portabello mushroom.
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Prepare 16 oz : artificial Crab meat.
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Prepare 1/2 : Green pepper.
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Needed 2 bunch : Green onions.
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Prepare 3 : Japeleno peppers (or to taste).
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Prepare 1 cup : Mayo.
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Prepare 2 cup : Mozzarella cheese.
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Needed 1 cup : Italian bread crumbs.
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Needed 1/2 tsp : each, garlic powder, salt, pepper.
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Prepare 1/2 cup : Parmesan cheese.
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Prepare 1 : Olive oil.
If all ingredients Portabello Poppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Portabello Poppers
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Clean mushrooms and pull out stem. Set aside..
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Process onions, peppers and crab to mince..
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Combine all of ingredients except parm cheese and oil..
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Stuff caps fully and place in large baking pan. Sprinkle with parm. Drizzle with oil..
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Bake 400° for 35 mins..
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