Easiest Way to Prepare Tasty Easy Yukhoe

Without fail cooking ultimate Easy Yukhoe easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy Yukhoe with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Easy Yukhoe.

Ingredients all Easy Yukhoe

1. Needed : or 1 block Sashimi grade lean tuna (maguro).

2. Prepare : ☆Gochujang.

3. Needed : ☆Sugar.

4. Prepare : ☆Vinegar.

5. Needed : ☆Soy sauce.

6. Needed : ☆Garlic.

7. Prepare : ☆Sesame oil.

8. Prepare : Egg yolk.

9. Prepare : Toasted white sesame seeds.

10. Needed : leaf Green shiso.

If all ingredients Easy Yukhoe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Yukhoe

1. Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.).

2. Make the sauce. Combine the ☆ ingredients..

3. Put the cut up tuna in the sauce and mix well..

4. Arrange on a serving plate. Make a well in the middle for the egg yolk..

5. Crush the sesame seeds with your fingers as you sprinkle them on..

6. Drop an egg yolk in the well and it's done..

7. If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise..

8. This is one I made recently. (The tuna in the original photo didn't have a good color.).

9. I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger..

10. Try adding pepper too, which is delicious..

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