Without fail cooking ultimate Rose Lassi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Rose Lassi with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Rose Lassi.
Ingredients for Rose Lassi
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Prepare 1/4 cup : curd.
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Needed 2 tbsp : Soaked dired rose petals in 1 cup water.
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Needed as per taste : Rock sugar.
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Needed 1 : green Cardamom.
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Needed as required : Dry fruits soaked in 3 tbsp milk.
If all ingredients Rose Lassi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Rose Lassi
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Soaked dired rose petals in 1 cup water for 5-6 hours..
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Soaked the dry fruits in milk also for 5-6 hours.
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Then whisk the curd and mix the dry fruits mixture with it..
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Crush the Cardamom and add in the whisked curd.
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Now add some soaked rose along with soaked rose water and mix it..
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Now add some rock sugar into this and mix well..
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And it's ready pour into a glass..
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Tips - if you are making it for your family keep it in fridge until you serve. Cause Lassi tastes best when chilled..
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