Without fail recipe ultimate Easy Ogura (Adzuki Bean Paste) Ice Cream easy, fast, practical.
Good Evening every body, at this time you get present recipe Easy Ogura (Adzuki Bean Paste) Ice Cream with 2 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 4 stages of easy cooking Easy Ogura (Adzuki Bean Paste) Ice Cream.
Ingredients for Easy Ogura (Adzuki Bean Paste) Ice Cream
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Needed 1 can : Boiled and canned aduki beans.
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Prepare 200 ml : Heavy cream.
If all ingredients Easy Ogura (Adzuki Bean Paste) Ice Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Easy Ogura (Adzuki Bean Paste) Ice Cream
- Beat heavy cream until it forms stiff peaks. Chill the bowl in ice water for best results..
- Add boiled and canned adzuki beans into Step 1 and mix completely..
- Freeze to harden as is, or transfer to a metal tray..
- Before it hardens completely, stir the mixture once or twice. This way, the adzuki beans won't sink to the bottom and will be scattered throughout the ice cream..
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