Easiest Way to Prepare Perfect Sauted Pork heart and chili pepper with brown ricecake

Without fail cooking ultimate Sauted Pork heart and chili pepper with brown ricecake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sauted Pork heart and chili pepper with brown ricecake with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Sauted Pork heart and chili pepper with brown ricecake.

Ingredients all Sauted Pork heart and chili pepper with brown ricecake

1. Prepare : pork heart.

2. Prepare : onion, sliced.

3. Prepare : poblano pepper, sliced.

4. Needed : sweet bell peppers, sliced.

5. Needed : egg, beaten.

6. Prepare : frozen brown ricecake, rinsed.

7. Needed : Fish sauce to taste.

8. Needed : garlic, minced.

9. Prepare : wine.

If all ingredients Sauted Pork heart and chili pepper with brown ricecake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sauted Pork heart and chili pepper with brown ricecake

1. Blanch pork heart in water until the color change. Start from cold water and once boiling, set timer for 1 minute..

2. Stop cooking and rinse pork heart under running water to chill and wash off bloody water..

3. Against the grain, slice pork heart into thin strips. Add into a beaten egg with wine..

4. Heat up 2 Tsp olive oil, saute garlic, pepper until aromatic. Pour in pork heart and egg mixture, cook until the egg is set..

5. Add brown ricecake and 1/2 cup water. Stir everything. Add more water if needed until the ricecake is soft to bite. Season with fish sauce..

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