Easiest Way to Prepare Perfect Moms Mexican Casserole

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Good Evening every body, at this time you get present recipe Mom's Mexican Casserole with 11 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Mom's Mexican Casserole.

Ingredients for Mom's Mexican Casserole

1. Prepare 2 lb : lean ground beef.

2. Needed 1 medium : onion, chopped.

3. Needed 2 packages : Taco seasoning.

4. Prepare 1 can : rotel.

5. Needed 1 can : cream of onion soup.

6. Needed 1 can : cream of chicken with mushroom soup.

7. Prepare 1 can : enchilada sauce.

8. Needed 12 : corn tortillas.

9. Needed 1 1/2 cup : crushed nacho cheese doritos.

10. Prepare 1 1/2 cup : shredded monterey jack cheese.

11. Needed 2 cup : shredded sharp cheddar cheese.

If all ingredients Mom's Mexican Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mom's Mexican Casserole

1. Preheat oven to 350.

2. Brown ground beef with onion.

3. Add taco seàsoning, salt and pepper if needed as well.

4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.

5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.

6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.

7. Then add the other 6 tortillas, beef, and sauce again.

8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.

9. Spoon it out and top it off with some fresh tomatoes and sour cream.

10. .

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