Easiest Way to Cook Tasty Filipino Food Series Moms Sweet Spicy Pork Caldereta Pork Stewed in Liver Paste

Without fail recipe ultimate Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).

Ingredients for Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. Prepare 1 kg : pork ribs/belly.

2. Needed 1 cup : liver paste.

3. Needed 1/2 : peanut butter.

4. Prepare Half : a stick butter.

5. Needed 1 : medium onion chopped.

6. Needed 2 cloves : garlic minced.

7. Needed 1 tablespoon : soy sauce.

8. Prepare 2 tsp : worcestershire sauce.

9. Needed 1 tsp : ground black pepper.

10. Needed 1 tsp : dried chilli.

11. Needed : Pineapple tidbits.

12. Prepare 1 : medium carrot.

13. Prepare 1 cup : dried green peas.

14. Needed 1 tsp : salt.

15. Prepare 1/2 cup : pork broth.

If all ingredients Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..

2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..

3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..

4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..

5. Add the dried chilli and serve with hot rice!.

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