Easiest Way to Prepare Perfect Mikes Smoked Fajita Wraps

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Good Evening every body, at this time you get present recipe Mike's Smoked Fajita Wraps with 34 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 14 stages of easy cooking Mike's Smoked Fajita Wraps.

Ingredients all Mike's Smoked Fajita Wraps

1. Prepare : ● For The Chicken & Seasonings.

2. Needed : Chicken Breast Tenderloins [cut into 1" pieces].

3. Needed : Fresh Ground Cumin.

4. Prepare : Fresh Ground Black Pepper.

5. Prepare : Granulated Garlic Powder.

6. Needed : Granulated Onion Powder.

7. Needed : Crushed Mexican Oregano.

8. Prepare : Liquid Smoke [not extract].

9. Prepare : Fresh Lime Juice.

10. Prepare : McCormick Fajita Seasoning.

11. Prepare : Mexican Beer.

12. Prepare : ● For The Vegetables & Herbs [julienned].

13. Prepare : LG Green Bell Peppers [deseeded].

14. Needed : LG Red Bell Pepper [deseeded].

15. Prepare : LG Orange Bell Pepper [deseeded].

16. Prepare : LG Yellow Bell Pepper [deseeded].

17. Prepare : EX LG White Onion.

18. Prepare : Can Hatch Green Chilies.

19. Needed : Fine Minced Garlic.

20. Prepare : LG Jalapenos [deseeded].

21. Needed : Fresh Cilantro Leaves [+ reserves for garish].

22. Needed : Epazote Mexican Herb.

23. Prepare : Dos Equis Beer [as needed to steam vegetables on grill].

24. Prepare : Spray Pam.

25. Prepare : ● For The Sides & Garnishments [as needed].

26. Needed : Chilled Sour Cream.

27. Needed : Prefabed Guacamole Or Fresh Sliced Avacados.

28. Needed : Red & Green Salsas.

29. Prepare : Sliced Lime Wedges.

30. Prepare : Shredded Mexican 3 Cheese.

31. Prepare : Green Chilies.

32. Prepare : " Fresh Warmed Flour Tortillas [grilled].

33. Prepare : ● For The Smoke.

34. Prepare : Hickory Or Mesquite Chips.

If all ingredients Mike's Smoked Fajita Wraps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Smoked Fajita Wraps

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy..

2. Lime, beer, guacamole, salsas and seasonings pictured..

3. Fresh chopped cilantro and jalepenos pictured..

4. 2 pounds of chicken breasts pictured..

5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well..

6. Seal the vegetables up tightly..

7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally..

8. Thread your chicken on to your screwers..

9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn..

10. Charred chicken pictured..

11. Grilled and snoked vegetables pictured..

12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred..

13. Pack and stack em'!.

14. Serve with ice cold Mexican beers and sides. Enjoy!.

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