How to Prepare Delicious Red Velvet Cupcake Cake

Without fail recipe ultimate Red Velvet Cupcake /Cake easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Red Velvet Cupcake /Cake with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Red Velvet Cupcake /Cake.

Ingredients for Red Velvet Cupcake /Cake

1. Needed : Dry Ingredients:.

2. Needed 1 1/4 cup : APF.

3. Prepare 2 tbsp : cocoa powder.

4. Prepare 1/2 tsp : baking soda.

5. Prepare 1 tsp : baking powder.

6. Prepare 3/4 cup : white sugar.

7. Prepare : Wet Ingredients:.

8. Needed 3/4 cup : salted butter.

9. Prepare 1 : whole egg.

10. Prepare 2 tbsp : RED food coloring.

11. Prepare 3/4 cup : cream.

12. Needed 1 tbsp : white vinegar.

If all ingredients Red Velvet Cupcake /Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red Velvet Cupcake /Cake

1. Mix all dry ingredients and sift 3x.

2. Add all wet ingredients to the flour mixture and mix well..

3. Scoop batter on paper cups and bake for 20 minutes at pre heated oven 300°F.

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