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Easiest Way to Cook Perfect Flounder Sashimi with Gochujang Sauce

Without fail recipe ultimate Flounder Sashimi with Gochujang Sauce easy, fast, practical.

Flounder Sashimi with Gochujang Sauce
Flounder Sashimi with Gochujang Sauce

Good Evening every body, at this time you get present recipe Flounder Sashimi with Gochujang Sauce with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Flounder Sashimi with Gochujang Sauce.

Ingredients all Flounder Sashimi with Gochujang Sauce

  1. Needed : Flounder.

  2. Prepare : an easy to make quantity [Gochujang sauce].

  3. Prepare : ❤ Soy sauce.

  4. Prepare : ❤ Gochujang.

  5. Needed : ❤ Sugar.

  6. Prepare : ❤ Sesame oil.

  7. Prepare : ❤ Garlic (grated).

  8. Needed : ❤ Green onion (minced).

If all ingredients Flounder Sashimi with Gochujang Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Flounder Sashimi with Gochujang Sauce

  1. Combine the ❤ ingredients to make the Gochujang sauce..

  2. Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand..

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