Easiest Way to Prepare Perfect Matcha Hotteok Green Tea Pancake

Without fail making ultimate Matcha Hotteok [Green Tea Pancake] easy, delicious, practical.

Good Evening every body, at this time you get present recipe Matcha Hotteok [Green Tea Pancake] with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Matcha Hotteok [Green Tea Pancake].

Ingredients all Matcha Hotteok [Green Tea Pancake]

1. Needed 240 ml (1 cup) : warm water.

2. Prepare 26 g (2 tbsp) : granulated white sugar.

3. Prepare 5 g (2 tsp) : instant yeast.

4. Prepare 280 g (2 cups) : all purpose flour.

5. Prepare 6 g (2 tsp) : matcha powder / Japanese green tea.

6. Prepare 2 g (1/2 tsp) : salt.

7. Needed 14 g (1 tbsp) : vegetable oil.

8. Prepare 99 g (1/2 cup) : light or dark brown sugar.

9. Prepare 30 g (4 tbsp) : chopped walnuts or peanuts.

If all ingredients Matcha Hotteok [Green Tea Pancake] it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Matcha Hotteok [Green Tea Pancake]

1. Https://youtu.be/xYJxIWGiWu0.

2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine..

3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size..

4. To make the filling, simply combine brown sugar and chopped nuts. Set aside..

5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky..

6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight..

7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool..

8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside..

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