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How to Make Appetizing Pasta with Charred Broccoli Feta and Lemon

Without fail cooking ultimate Pasta with Charred Broccoli, Feta, and Lemon easy, fast, practical.

Pasta with Charred Broccoli, Feta, and Lemon
Pasta with Charred Broccoli, Feta, and Lemon

Good Evening every body, at this time you get present recipe Pasta with Charred Broccoli, Feta, and Lemon with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pasta with Charred Broccoli, Feta, and Lemon.

Ingredients all Pasta with Charred Broccoli, Feta, and Lemon

  1. Prepare : broccoli.

  2. Needed : olive oil.

  3. Needed : crushed red pepper.

  4. Needed : pasta.

  5. Prepare : garlic cloves.

  6. Needed : all-purpose flour.

  7. Prepare : milk.

  8. Prepare : feta cheese.

  9. Needed : lemon juice.

If all ingredients Pasta with Charred Broccoli, Feta, and Lemon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pasta with Charred Broccoli, Feta, and Lemon

  1. Preheat oven to 425.

  2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..

  3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.

  4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..

  5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..

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