Easiest Way to Prepare Perfect Easy Rice Cooker Jambalaya

Without fail recipe ultimate Easy Rice Cooker Jambalaya easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy Rice Cooker Jambalaya with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Easy Rice Cooker Jambalaya.

Ingredients all Easy Rice Cooker Jambalaya

1. Prepare : Ingredients.

2. Prepare 2 lb : Smoked Cajun Sausage.

3. Prepare 2 1/4 cup : brown rice.

4. Needed 1 : onion, chopped.

5. Needed 1 : bell pepper, chopped.

6. Prepare 1 1/2 tbsp : garlic, chopped.

7. Needed 1 tsp : cajun spice.

8. Needed 3 cup : chicken stock.

If all ingredients Easy Rice Cooker Jambalaya it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Rice Cooker Jambalaya

1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..

2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..

3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..

4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..

5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..

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