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Easiest Way to Make Yummy Rice griddle cakes

Without fail making ultimate Rice griddle cakes easy, tasty, practical.

Rice griddle cakes
Rice griddle cakes

Good Evening every body, at this time you get present recipe Rice griddle cakes with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Rice griddle cakes.

Ingredients for Rice griddle cakes

  1. Prepare 2 : egg yolks.

  2. Needed 1 cups : milk.

  3. Prepare 3/4 cups : sifted flour.

  4. Prepare 11/2 teaspoons : baking powder.

  5. Prepare 1/4 teaspoons : salt.

  6. Prepare 1/2 cups : cooked rice.

  7. Needed 1 : egg white beaten.

  8. Prepare 1 tablespoons : melted butter.

If all ingredients Rice griddle cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Rice griddle cakes

  1. Sift together salt baking powder and flour.

  2. Beat egg yolks.

  3. Stir in milk and flour.

  4. Fold in rice and melted butter and egg whites.

  5. Bake on hot griddle or pan.

  6. Serve with hot syrup.

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