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How to Cook Yummy Homemade Crunchwrap Supreme

Without fail making ultimate Homemade Crunchwrap Supreme easy, bouncy, practical.

Homemade Crunchwrap Supreme
Homemade Crunchwrap Supreme

Good Evening every body, at this time you get present recipe Homemade Crunchwrap Supreme with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Homemade Crunchwrap Supreme.

Ingredients all Homemade Crunchwrap Supreme

  1. Prepare : Tortillas.

  2. Prepare : Tostada shells.

  3. Needed : Ground beef.

  4. Prepare : Shredded lettuce.

  5. Needed : Diced tomatoes.

  6. Needed : Cheese/cheese sauce.

  7. Prepare : Sour cream.

  8. Needed : Optional: any other veggies.

  9. Prepare : Optional: taco seasoning.

  10. Prepare : Optional: beans- refried or black.

  11. Needed : Optional: shredded cheese.

  12. Needed : Optional: hot sauce.

If all ingredients Homemade Crunchwrap Supreme it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Crunchwrap Supreme

  1. Brown the ground beef and add taco seasoning if desired..

  2. Microwave tortillas 10-20s to make for easy folding..

  3. In the middle of the tortilla (within the diameter of your tostadas) add a layer of ground beef and top with cheese. Add any other warm ingredients such as beans if using. (See the recipe notes for my weird delicious custom experience!).

  4. Top meat & cheese with a tostada shell. Spread a layer of sour cream, and top with shredded lettuce and your choice of veggies. Add hot sauce if desired..

  5. When the crunchwrap ingredients are to your liking, fold in the sides and place over medium-high heat (5-6 on my oven) for 2-3 minutes until the tortilla is cooked shut and a golden brown color. Flip and cook on the other side until golden brown. Excellent dipped in ranch and/or salsa!.

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