Easiest Way to Prepare Perfect Cookie Dough Truffles

Without fail recipe ultimate Cookie Dough Truffles easy, fast, practical.

Good Evening every body, at this time you get present recipe Cookie Dough Truffles with 8 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Cookie Dough Truffles.

Ingredients all Cookie Dough Truffles

1. Prepare 1/2 cup : (1 stick) butter, room temperature.

2. Prepare 3/4 cup : packed brown sugar.

3. Prepare 1 tsp : vanilla.

4. Needed 2 cup : all-purpose flour.

5. Prepare 1 can : (14 ounces) sweetened condensed milk.

6. Prepare 1/2 cup : semi-sweet chocolate chips.

7. Needed 1/2 cup : finely chopped walnuts or pecans.

8. Needed 1 lb : white, dark, or milk chocolate candy coating (I normally use white and milk chocolate).

If all ingredients Cookie Dough Truffles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cookie Dough Truffles

1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins).

2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition.

3. Stir in chocolate chips and walnuts.

4. Cover and refrigerate for 2 hours so it's firm enough to handle.

5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier.

6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins.

7. In a bowl melt chocolate candy coating.

8. Dip the cookie dough balls into the chocolate and place on parchment paper.

9. Let sit until hard (about 15 mins).

10. Once set, remelt candy coating and drizzle over truffles.

11. Store in refrigerator and serve cold. They can also be frozen for longer storage.

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