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Easiest Way to Prepare Delicious Shio Karaage the Japanese Fried Chicken salt flavor

Without fail cooking ultimate ”Shio Karaage ” the Japanese Fried Chicken salt flavor easy, tasty, practical.

”Shio Karaage ” the Japanese Fried Chicken salt flavor
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Good Evening every body, at this time you get present recipe ”Shio Karaage ” the Japanese Fried Chicken salt flavor with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking ”Shio Karaage ” the Japanese Fried Chicken salt flavor.

Ingredients all ”Shio Karaage ” the Japanese Fried Chicken salt flavor

  1. Prepare 100 g : Chicken Thigh.

  2. Needed : ☆Marinade☆.

  3. Needed 1 Table Spoon : Sake.

  4. Prepare 1 Tea Spoon : Salt.

  5. Needed 1 Pinch : Sugar.

  6. Prepare 2 Tea Spoon : Freshly ground black pepper.

  7. Needed 1/2 Tea Spoon : Grinded garlic.

  8. Prepare 1/2 Tea Spoon : Grinded ginger.

  9. Prepare : ☆For Frying☆.

  10. Prepare 3 Table spoon : Potato starch (corn starch can be alternative).

  11. Prepare : Oil to fry.

If all ingredients ”Shio Karaage ” the Japanese Fried Chicken salt flavor it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking ”Shio Karaage ” the Japanese Fried Chicken salt flavor

  1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..

  2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..

  3. Place the Potato starch on a plate to coat the chicken..

  4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..

  5. Plate and serve!.

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