Easiest Way to Prepare Delicious Seafood casserole

Without fail cooking ultimate Seafood casserole easy, delicious, practical.

Good Evening every body, at this time you get present recipe Seafood casserole with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Seafood casserole.

Ingredients for Seafood casserole

1. Prepare : imitation crab meat.

2. Prepare : asparagus stalks.

3. Prepare : cream of celery soup or clamp chowder.

4. Prepare : Green onions.

5. Needed : buscuits.

6. Prepare : garlic salt to taste.

7. Needed : shredded mozzarella cheese.

If all ingredients Seafood casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Seafood casserole

1. Chop up asparagus spears and green onions.

1. Mix with shredded cheese.

1. Add soup and stir well.

1. Line bottom of pan with biscuits.

2. Top with cheese mixture.

3. Top with seafood and biscuits cut into quarters and some of the cheese.

4. Bake until biscuits are done.

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