Without fail making ultimate Paksiw na Bangus Recipe easy, delicious, practical.
Good Evening every body, at this time you get present recipe Paksiw na Bangus Recipe with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Paksiw na Bangus Recipe.
Ingredients for Paksiw na Bangus Recipe
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Prepare 1 1/2 : lbs. milkfish cleaned.
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Prepare 3 : thumbs ginger crushed.
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Needed 5 cloves : garlic crushed.
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Prepare 1/2 cup : white vinegar.
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Needed 1 cup : water.
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Needed 1 piece : onion sliced.
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Needed 1 piece : Chinese eggplant chopped.
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Prepare 5 pieces : okra.
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Prepare 2 pieces : long green pepper.
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Needed 1 teaspoon : whole peppercorn.
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Needed to taste : Salt.
If all ingredients Paksiw na Bangus Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Paksiw na Bangus Recipe
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Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot..
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Top with bangus.
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Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes..
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Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!.
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